
Nothing Artificial. Just Pure Taste.
✅ 30+ Chef-Crafted Meals
✅ Ready in Minutes, No Preservatives
✅ As Fresh as Homemade Food

Farm to Table, But Easier.
We believe in real food. No chemicals, no preservatives - just pure ingredients, carefully prepared and preserved for freshness and nutrition.
Great Food. No Effort. Just Add Water & Enjoy!
$80 or above orders 10% Off!
$120 or above orders 15% Off!
$160 or above orders 20% off!






Fuel up with Real Food, after every Workout!
Kitindo is a convenient, perfect post-workout meal!





Chef’s Picks: Our Most Loved Meals!
-
Surti Undhiyu
Regular price $7.99 USDRegular priceUnit price / per -
Bhindi Masala
Regular price $7.99 USDRegular priceUnit price / per -
Veg Makhanwala
Regular price $7.99 USDRegular priceUnit price / per -
Veg Kohlapuri
Regular price $7.99 USDRegular priceUnit price / per
3 Ways to Enjoy Kitindo!

-
Normal Stove
- Pour the Contents of a pack in a vessel.
- Add the exact recommended of water and Stir well for the best taste.
- Cover it with lid and heat it for 5 mins.
- Take off heat and allow it to cool for 3 mins.
-
Microwave
- Pour the Contents in a bowl.
- Add the exact recommended of water and Stir well for the best taste.
- Cover it with lid and microwave it for 2-3 mins.
- Take it out and allow it to cool for 3 mins.
-
Add Boiling Water
- Pour the Contents in a bowl.
- Add the exact recommended of water and Stir well for the best taste.
- Cover it with lid and wait for 10 mins.
- Stir it well and serve.
Let customers speak for us
from 1 reviewsI really enjoyed it..at first i was sceptical whether it worth buying. But i must admit after tasting it I am feeling like dining in my village..the taste is so much preserved it feels unbelievable. Actually the experience is as such that no words can describe it..to each and everyone i must recommend go for it taste it once and you would fall in love with it..and please do taste Amritsari chole, Bhindi Masala, pav Bhaji and Baigan Bharta which are my favourites.


The Story Behind Kitindo
Kitindo started in our own kitchens - because we needed it first. Now, we’re sharing it with you.