Veg Kadai
Veg Kadai
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Product Information
Product Information
Crisp bell peppers, onions, and garden-fresh vegetables are stir-fried in spice-infused ghee and tossed in a slow-roasted tomato reduction. The warmth of hand-pounded coriander and a subtle smokiness from dried fenugreek leaves create a beautifully textured, aromatic dish. Bold, hearty, and packed with layers of flavor, every bite is a celebration of Indian spice mastery.
Recommended water: 170
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How to enjoy Veg Kadai?
Let the smoky bell peppers and slow-roasted tomatoes shine by serving it with butter naan, or pair it with cumin-infused basmati rice for a lighter contrast.
- 5 stars: 2 (67%)
- 4 stars: 1 (33%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Love the spices, the ingredients, and the convenience.
This Veg Kadhai had that dhaba-style punch with roasted masalas. Perfect with parathas.
The capsicum and onions had a crunch, even after reheating — that alone wins it for me. Really bold spices too!