Veg Makhanwala
Veg Makhanwala
A velvety, slow-simmered tomato and cashew-based curry, infused with a rich, buttery finish and a delicate blend of warm spices. The slow-roasted vegetables soak up the deep, caramelized notes of ghee, creating an elegant harmony of flavors. Creamy, mildly spiced, and indulgently smooth—this dish is pure comfort.
Recommended Water:- 170ML
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Recommended
Its buttery smoothness calls for soft, pillowy garlic naan to scoop up every bite, or enjoy it with a mildly spiced basmati rice that won’t overpower its delicate creaminess.
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Health Benefits
The cashew-rich, buttery gravy provides healthy fats and vitamin A, which enhance skin health and cognitive function. Tomatoes add antioxidants for cellular repair, while ghee supports heart health and metabolism.
Very good taste, highly recommend
I had this for my lunch but found the spices too hot, thus took off a star. The flavor is probably good but unfortunately it is masked by the heat of the chiles. I would suggest diluting it with coconut milk as a remedy.
Not usually a fan of mixed veg curries, but this one had a restaurant-like finish. The sweetness and spice were in perfect balance.
This Veg Makhanwala was surprisingly rich for a no-prep meal. The paneer was soft, and the creamy tomato base had real depth.