Baby potatoes are slow-roasted until golden and then delicately braised in a yogurt and saffron-infused gravy, allowing them to soak in the aromatic spices. The luxurious, velvety sauce carries a hint of fennel, cardamom, and a touch of dried Kashmiri chilies, adding warmth without overpowering heat. A regal dish that balances richness and elegance with every bite.
Let these saffron-infused potatoes shine with a side of soft butter naan to scoop up the delicate gravy, or enjoy them with mildly spiced basmati for a fragrant balance.
Health Benefits
Baby potatoes in saffron-infused gravy provide slow-releasing carbohydrates for sustained energy, while fennel and cardamom support gut health and circulation. Saffron has been historically used as a natural aphrodisiac, promoting mood enhancement and hormonal balance. Ghee enriches the dish with healthy fats that aid digestion and brain function.
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