Kashmiri Dum Aloo
Kashmiri Dum Aloo
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Product Information
Product Information
Baby potatoes are slow-roasted until golden and then delicately braised in a yogurt and saffron-infused gravy, allowing them to soak in the aromatic spices. The luxurious, velvety sauce carries a hint of fennel, cardamom, and a touch of dried Kashmiri chilies, adding warmth without overpowering heat. A regal dish that balances richness and elegance with every bite.
Recommended Water:- 175 ml
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How to enjoy Kashmiri Dum Aloo?
Let these saffron-infused potatoes shine with a side of soft butter naan to scoop up the delicate gravy, or enjoy them with mildly spiced basmati for a fragrant balance.
The kashmiri-style spice blend was surprisingly bold. A little tangy, a little creamy, lots of warmth.
The baby potatoes were firm and soaked up the gravy well — not falling apart like most packaged versions.
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The kashmiri-style spice blend was surprisingly bold. A little tangy, a little creamy, lots of warmth.
The baby potatoes were firm and soaked up the gravy well — not falling apart like most packaged versions.