A bold and fiery dish from the heart of Maharashtra, where fresh vegetables are braised in a rich, coconut-kissed gravy layered with a signature house-blend of roasted spices. The slow-cooked tomatoes and red chilies lend an unmistakable depth, balanced by the nuttiness of toasted sesame and poppy seeds. This is a dish that lingers—complex, aromatic, and deeply satisfying.
This bold curry pairs perfectly with a flaky lachha paratha that soaks up its spice-laden richness, or balance its heat with fragrant basmati rice.
Health Benefits
This bold, spice-rich dish is loaded with capsaicin from red chilies, which boosts metabolism, reduces inflammation, and promotes fat loss. The coconut-based gravy provides healthy fats that aid brain function and hormonal balance, while ghee ensures optimal absorption of vitamins A, D, E, and K. The high antioxidant content from roasted spices strengthens the immune system, improves circulation, and promotes skin health.
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