Each grain of rice is expertly tossed over high heat, absorbing the essence of wok-seared vegetables, toasted sesame, and a whisper of soy. The gentle smokiness from the pan-fried garlic and spring onions enhances the natural sweetness of the vegetables. Light yet deeply flavorful, this dish carries the perfect balance of texture and aroma.
This Indo-Chinese classic is best paired with a spicy Schezwan sauce to elevate its smoky wok-fried flavors.
Health Benefits
This Indo-Chinese staple contains complex carbohydrates for sustained energy, while ghee enhance hormonal health and cognitive performance. Garlic and ginger aid digestion and immunity, while stir-fried vegetables provide essential micronutrients.
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