A delicate yet complex preparation, where fragrant basmati rice is cooked on low heat, allowing the saffron, slow-roasted vegetables, and ghee to blend seamlessly. The slow infusion of spices like bay leaf, mace, and cloves creates an aroma that is as enticing as the taste itself. Fluffy, aromatic, and bursting with warmth, this dish is a refined take on a timeless classic.
The deep, layered flavors of this slow-cooked biryani shine with a side of mint raita, bringing a cooling freshness to each bite, or with cucumber-onion salad for added crunch.
Health Benefits
The slow dum-cooked process preserves the essential minerals and antioxidants from the whole spices, enhancing digestion and reducing bloating. Basmati rice is a complex carbohydrate that provides steady energy release, preventing blood sugar spikes and keeping you full for longer. Ghee in this dish lubricates the gut, enhances the absorption of nutrients, and strengthens the immune system, making this biryani both nourishing and satisfying.
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