A vibrant and aromatic coconut curry, slow-simmered with fragrant exotic vegetables, ginger, and hand-crushed red chilies. The smooth richness of coconut milk is balanced with a delicate infusion of Thai basil and basil leaves, creating a luscious depth of flavor. Creamy, fragrant, and gently spiced, this dish brings warmth in every spoonful.
Spoon this velvety coconut curry over steamed jasmine rice to let its fragrant spices shine, or pair it with coconut-infused sticky rice for a slightly sweeter contrast.
Health Benefits
Coconut milk provides medium-chain triglycerides (MCTs), promoting brain function and metabolism. The exotic vegetables and ginger have antiviral and digestive benefits, while red chilies boost circulation and metabolism, aiding weight loss and improving mood.
Choosing a selection results in a full page refresh.
