A slow-simmered lentil stew, gently infused with sun-dried tamarind, roasted spices, and a whisper of asafoetida, giving it a beautifully balanced depth. Fresh vegetables soak up the earthy aroma of mustard seeds and curry leaves, creating a melody of rich and tangy flavors. Hearty, comforting, and nourishing—this dish carries the essence of South Indian home kitchens.
This tangy, spiced lentil stew comes alive when paired with crisp, golden dosas or poured over steaming hot rice with a drizzle of ghee for extra richness.
Health Benefits
This South Indian lentil stew is an excellent source of plant protein, essential amino acids, and fiber, promoting muscle recovery and digestive health. Tamarind in the dish enhances iron absorption, regulates cholesterol, and improves gut microbiota. The slow-cooked spices have a warming effect, stimulating digestion, metabolism, and mental clarity.
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