A slow-simmered tomato and garlic reduction, infused with Mediterranean herbs and finished with a drizzle of ghee for a richer depth. The velvety sauce clings to each pasta strand, balancing tangy, sweet, and umami notes. A classic Italian comfort dish.
Twirled around forkfuls of garlic bread, this rich tomato-based pasta delivers the perfect balance of tang and warmth, or enjoy it with a fresh green salad for a lighter pairing.
Health Benefits
The slow-simmered tomato sauce is rich in lycopene, a powerful antioxidant that supports heart health, skin regeneration, and cellular repair. Olive oil and ghee provide healthy fats that enhance nutrient absorption and brain function, while garlic and basil boost immune health and improve digestion. The combination of complex carbohydrates and fiber in pasta ensures sustained energy release, keeping you full and energized for longer.
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