Rajma Masala
Rajma Masala
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Product Information
Product Information
Kidney beans are slow-braised in a rich tomato base, layered with caramelized onions, smoked paprika, and a subtle kiss of ghee for an impossibly silky texture. The balance of tangy and earthy notes lingers on the palate, making it a dish of pure nostalgia. A true Punjabi comfort food, best enjoyed with fragrant basmati rice.
Recommended Water:- 195 ml
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How to enjoy Rajma Masala?
A classic pairing with steaming hot basmati rice, where every grain absorbs the luscious tomato gravy, or mop it up with a soft tandoori roti for a heartier bite.
The kasuri methi aroma hit me right after opening it. So nostalgic!
These rajma were cooked perfectly — soft but not mushy. The gravy had that Sunday-slow-cook feel.
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The kasuri methi aroma hit me right after opening it. So nostalgic!
These rajma were cooked perfectly — soft but not mushy. The gravy had that Sunday-slow-cook feel.