Rajma Masala
Rajma Masala
Kidney beans are slow-braised in a rich tomato base, layered with caramelized onions, smoked paprika, and a subtle kiss of ghee for an impossibly silky texture. The balance of tangy and earthy notes lingers on the palate, making it a dish of pure nostalgia. A true Punjabi comfort food, best enjoyed with fragrant basmati rice.
Recommended Water:- 195 ml
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Recommended
A classic pairing with steaming hot basmati rice, where every grain absorbs the luscious tomato gravy, or mop it up with a soft tandoori roti for a heartier bite.
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Health Benefits
Packed with plant protein, fiber, and iron, making it ideal for muscle recovery, heart health, and balanced blood sugar levels. The slow-cooked tomatoes provide lycopene, an antioxidant that supports skin health, while ghee improves nutrient absorption and brain function.
The kasuri methi aroma hit me right after opening it. So nostalgic!
These rajma were cooked perfectly — soft but not mushy. The gravy had that Sunday-slow-cook feel.