A slow-simmered mélange of farm-fresh vegetables, hand-mashed and braised with sun-dried Kashmiri chilies, caramelized onions, and ripe tomatoes, all laced with the nutty depth of ghee. Each spoonful is a velvety explosion of umami, perfectly balanced with a gentle smokiness from slow-roasted spices. A street-style classic, refined yet deeply satisfying—best enjoyed with crusty bread or fragrant basmati rice.
Best enjoyed with soft, toasted bread generously buttered to soak up every bit of the rich, spiced bhaji, or paired with fragrant basmati rice for a comforting twist.
Health Benefits
Rich in fiber, vitamin C, and antioxidants, thanks to a medley of slow-cooked organic vegetables. Ghee enhances brain function, gut health, and boosts metabolism with its essential fatty acids. The combination of carbs and healthy fats provides long-lasting energy and mood elevation, making it a comforting, serotonin-boosting meal.
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