Hand-crumbled paneer is sautéed with caramelized onions, ripe tomatoes, and a whisper of green chilies, allowing the spices to bloom in ghee. The soft, almost melt-in-the-mouth texture is enhanced with warming notes of cumin, black pepper, and a touch of fresh herbs. Light yet incredibly satisfying, this dish is the perfect blend of comfort and bold flavors.
This soft, scrambled paneer dish pairs beautifully with a flaky lachha paratha that enhances its rich, spiced flavors, or serve it with toasted bread or naan for a hearty, street-style meal.
Health Benefits
This dish is packed with complete proteins and amino acids, making it ideal for muscle repair, weight management, and sustained energy levels. The slow-cooked onions, tomatoes, and green chilies offer a powerful blend of antioxidants and vitamin C, boosting immunity and reducing inflammation. Ghee not only improves gut health and digestion but also enhances cognitive function and mood stability, helping to combat stress and fatigue.
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