A bold and fiery Maharashtrian-style sprouted lentil curry, simmered with a robust spice blend and finished with ghee-tempered mustard seeds and green chilies. The deep red, full-bodied broth is infused with slow-cooked garlic and smoky chili oil, making every spoonful intensely flavorful. A powerhouse of warmth, best complemented by toasted bread or jeera rice.
Sprouted lentils increase iron absorption and gut-friendly probiotics, boosting energy levels and digestion. The fiery spices help detoxify the liver and improve blood circulation, while ghee supports brain function and provides long-lasting energy.
Health Benefits
Let the fiery, spice-laden broth soak into lightly buttered, toasted pav for an explosion of flavors, or enjoy it with jeera rice to mellow its bold heat.
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