Misal Pav
Misal Pav
A bold and fiery Maharashtrian-style sprouted lentil curry, simmered with a robust spice blend and finished with ghee-tempered mustard seeds and green chilies. The deep red, full-bodied broth is infused with slow-cooked garlic and smoky chili oil, making every spoonful intensely flavorful. A powerhouse of warmth, best complemented by toasted bread or jeera rice.
Recommended water:- 210 ML
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Recommended
Sprouted lentils increase iron absorption and gut-friendly probiotics, boosting energy levels and digestion. The fiery spices help detoxify the liver and improve blood circulation, while ghee supports brain function and provides long-lasting energy.
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Health Benefits
Let the fiery, spice-laden broth soak into lightly buttered, toasted pav for an explosion of flavors, or enjoy it with jeera rice to mellow its bold heat.
The matki was perfectly cooked and the usal had real depth. Topped it with farsan and onions — bliss.
Spicy, tangy, and full of flavor — this Misal brought back memories of Sunday brunch in Pune.