A rustic one-pot dish, where organic lentils and aromatic basmati rice meld into a creamy porridge, infused with slow-toasted cumin and a whisper of nutmeg. The richness of ghee binds the grains together, while the crunch of roasted cashews and golden-fried onions adds a textural contrast. A nourishing, gut-friendly dish that embodies pure comfort.
Enjoy this velvety one-pot meal with a side of cooling yogurt to complement its warmth, or add crisp roasted papad for a delightful crunch in every bite.
Health Benefits
A healing one-pot dish, rich in prebiotic fiber, zinc, and B vitamins, making it an easy-to-digest and immunity-boosting meal. Ghee lubricates the intestines, aiding digestion and gut microbiome balance, while turmeric in the dish acts as a natural anti-inflammatory and detoxifier.
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