Paneer Kadai
Paneer Kadai
Cubes of soft paneer are gently simmered in a thick, spice-laden tomato and bell pepper sauce, finished with a fragrant tempering of crushed coriander seeds. The bold, smoky essence of slow-roasted red chilies and ginger elevates its depth, balancing richness with just the right hint of tang. A rustic, full-bodied dish that highlights the magic of slow cooking.
Recommended Water:- 160 ml
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Recommended
Let the bold, smoky flavors of this spice-laden dish shine by pairing it with soft butter naan to scoop up its thick, tangy gravy, or enjoy it with jeera rice for a lighter, aromatic balance.
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Health Benefits
Paneer is a high-quality protein source, rich in calcium and phosphorus, essential for maintaining strong bones and muscle recovery. The slow-roasted kadhai spices—coriander, cumin, and dried red chilies—help improve metabolism, aid digestion, and enhance circulation, which in turn boosts overall vitality. Ghee in this dish further enhances the absorption of fat-soluble vitamins, supports hormonal balance, and provides essential fatty acids for brain health and sexual well-being.
Just like home made food. So yummy and tasty. Also it is healthy as there is no preservatives added. Must have!!
Awesome flavor awesome taste yammy delicious food making spicy
I love it
Tasted exactly like the one I had in a small eatery in Amritsar. The capsicum and onions still had bite!
The paneer cubes were surprisingly soft and fresh, and the masala had that roasted, slightly smoky flavor I love in proper Kadhai Paneer.