Every grain of rice in this biryani carries the rich fragrance of hand-ground spices, gently lifted by the warmth of nutmeg and cinnamon. Slow-cooked vegetables retain their texture, absorbing the ghee-laced aromatics that make this dish a perfect balance of lightness and indulgence. Delicate yet full-bodied, this biryani is as much about the art of layering as it is about taste.
Served warm with a scoop of velvety vanilla ice cream, this rich dessert melts into pure indulgence, or enjoy it with a drizzle of condensed milk for added creaminess.
Health Benefits
Carrots are naturally high in beta-carotene and vitamin A, essential for glowing skin, improved vision, and immune function. The slow-cooked process in ghee enhances the bioavailability of fat-soluble vitamins, ensuring better absorption and nourishment. Nuts like almonds and cashews add healthy fats and magnesium, which support brain function, reduce stress, and promote heart health.
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