Gajar Ka Halwa
Gajar Ka Halwa
Every grain of rice in this biryani carries the rich fragrance of hand-ground spices, gently lifted by the warmth of nutmeg and cinnamon. Slow-cooked vegetables retain their texture, absorbing the ghee-laced aromatics that make this dish a perfect balance of lightness and indulgence. Delicate yet full-bodied, this biryani is as much about the art of layering as it is about taste.
Recommended Water:- 100 ml
Couldn't load pickup availability
Share
Limited Time Offer
$39 above free shipping!
-
Recommended
Served warm with a scoop of velvety vanilla ice cream, this rich dessert melts into pure indulgence, or enjoy it with a drizzle of condensed milk for added creaminess.
-
Health Benefits
Carrots are naturally high in beta-carotene and vitamin A, essential for glowing skin, improved vision, and immune function. The slow-cooked process in ghee enhances the bioavailability of fat-soluble vitamins, ensuring better absorption and nourishment. Nuts like almonds and cashews add healthy fats and magnesium, which support brain function, reduce stress, and promote heart health.
Surprisingly generous with ghee and dry fruits! The grated texture of the carrots was authentic, not mashed.
The halwa was dense, rich, and not overly sweet — just like my dadi used to make in winter.