A comforting, homestyle lentil stew tempered with cumin-crackled ghee, garlic confit, and a smoky infusion of dried red chilies. The balance of buttery richness and subtle tang from slow-simmered tomatoes creates a dish that is light yet deeply flavorful. Ideal for pairing with charred flatbreads or a simple bowl of steamed rice.
This comforting lentil stew is best savored with charred tandoori roti for a rustic touch or poured over steaming hot jeera rice for a simple, soulful meal.
Health Benefits
Lentils are an excellent source of folate, iron, and plant protein, crucial for blood oxygenation and red blood cell production. The cumin and garlic tempering aids digestion and metabolism, while ghee provides anti-inflammatory properties and strengthens the immune system.
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