Dal Makhani
Dal Makhani
Black lentils and red kidney beans are slow-cooked overnight, allowing the flavors to deepen and the texture to turn impossibly creamy. A final infusion of golden ghee and hand-ground garam masala elevates its richness, lending a velvety mouthfeel with every bite. A soulful indulgence that lingers long after the last spoonful.
Recommended water:- 180 ML
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$39 above free shipping!
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Recommended
Pair it with jeera-infused basmati rice that enhances its creamy richness, or scoop it up with a warm, flaky butter naan for a truly indulgent experience.
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Health Benefits
Loaded with plant-based protein from black lentils and kidney beans, it supports muscle recovery, heart health, and sustained energy. Ghee enhances cognitive function and hormone balance, while slow-cooked lentils provide iron, magnesium, and B vitamins for optimal energy production and immunity.
Tasted better than some restaurants I've been to. Earthy, creamy, and that hit of butter at the end—wow.
The creaminess in this dal makhani was incredible. Slow-cooked flavor without the overnight prep!
Kitindo food packets are my new obsession! As a US-based foodie, I love how they bring global flavors to my kitchen. Super convenient and worth every penny!
