Black lentils and red kidney beans are slow-cooked overnight, allowing the flavors to deepen and the texture to turn impossibly creamy. A final infusion of golden ghee and hand-ground garam masala elevates its richness, lending a velvety mouthfeel with every bite. A soulful indulgence that lingers long after the last spoonful.
Pair it with jeera-infused basmati rice that enhances its creamy richness, or scoop it up with a warm, flaky butter naan for a truly indulgent experience.
Health Benefits
Loaded with plant-based protein from black lentils and kidney beans, it supports muscle recovery, heart health, and sustained energy. Ghee enhances cognitive function and hormone balance, while slow-cooked lentils provide iron, magnesium, and B vitamins for optimal energy production and immunity.
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