Charred, fire-roasted eggplant, hand-mashed and slow-cooked with sun-ripened tomatoes, green chilies, and a whisper of smoked paprika. The velvety texture and deep umami notes are balanced with the richness of ghee and a final hit of fresh cilantro. A bold, rustic dish that tastes like it was made in a traditional Indian hearth.
Enjoy this smoky, fire-roasted delicacy with a rustic bajra or phulka roti for an authentic experience, or pair it with basmati rice to mellow its deep, charred flavors.
Health Benefits
Eggplant is rich in polyphenols, which lower cholesterol, regulate blood pressure, and support heart health. The smoky, fire-roasted texture increases antioxidant levels, reducing oxidative stress and promoting anti-aging effects on the skin. Ghee enhances brain function by providing essential fatty acids that improve cognitive sharpness and emotional well-being.
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