Plump chickpeas are braised in a rich, spice-forward gravy, kissed with mango powder for an earthy, tangy undertone. The slow infusion of black cardamom, sun-dried fenugreek, and hand-ground spices gives it a bold yet balanced complexity. Best savored with buttery naan or cumin-scented rice.
Spoon this hearty chickpea curry onto a fluffy, deep-fried bhatura for the ultimate North Indian feast, or balance its bold flavors with cumin-scented basmati rice.
Health Benefits
Chickpeas are packed with fiber, plant protein, and complex carbs, keeping blood sugar stable and promoting gut health. Ghee enhances fat absorption, supports brain health, and provides sustained energy, while traditional Indian spices aid digestion and heart health.
Choosing a selection results in a full page refresh.
