Amritsari Chhole
Amritsari Chhole
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Product Information
Product Information
Plump chickpeas are braised in a rich, spice-forward gravy, kissed with mango powder for an earthy, tangy undertone. The slow infusion of black cardamom, sun-dried fenugreek, and hand-ground spices gives it a bold yet balanced complexity. Best savored with buttery naan or cumin-scented rice.
Recommended Water:- 175 ml
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How to enjoy Amritsari Chhole?
Spoon this hearty chickpea curry onto a fluffy, deep-fried bhatura for the ultimate North Indian feast, or balance its bold flavors with cumin-scented basmati rice.
Very nice taste and flavor. Taking a full point of because of the crumbled Chhole! 😞
Had it with kulchas and raw onions — the full Dilli experience in under 10 minutes.
Had it with kulchas and raw onions — the full Dilli experience in under 10 minutes.
Thick, dark gravy — like true Amritsari-style chhole. Tamarind tang and all!
- 5 stars: 3 (75%)
- 4 stars: 1 (25%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Very nice taste and flavor. Taking a full point of because of the crumbled Chhole! 😞
Had it with kulchas and raw onions — the full Dilli experience in under 10 minutes.
Had it with kulchas and raw onions — the full Dilli experience in under 10 minutes.
Thick, dark gravy — like true Amritsari-style chhole. Tamarind tang and all!